Jhoan Vergara · Finca Las Flores, Acevedo, Huila
A flavor bomb← The full collection·Questions about this cup? Chat with Cata
If you're looking for a delicate, traditional coffee with subtle flavors, this probably isn't for you. But if you love discovering flavors you never imagined finding in a cup of coffee, you've just found something very special.
From Finca Las Flores, in Acevedo, Huila, our great friend Jhoan Vergara brings us an Experimental Natural Typica that takes intensity to another level: an experimental fermentation that turns the sensory experience into something completely out of the ordinary. Explosive, intense, complex, with a personality impossible to ignore.
After presenting several traditional coffees — clean and transparent to the variety — we wanted to go back to the other extreme: to those daring profiles that defy expectations and remind us why we fell in love with experimental processing.
A true flavor bomb. One of those coffees that surprise from the first sip, spark conversations and remind everyone who tries them why DIFFERENTE is called DIFFERENTE.
It's not a coffee for everyone. And that's exactly what makes it so special: for those who seek the unexpected, for those who never get enough intensity, for those who dare to try something DIFFERENTE.
