Our coffees don't come out of an anonymous warehouse: they come from farms with a name, from coffee-growing families who have been doing this right for decades. Here we show you where what you drink comes from — the land, the harvest, the process — because that journey is exactly what you're paying for. And we tell it with shared pride: ours, the growers' and yours.
In the mountains of Acevedo (Huila), the family of Jhoan Vergara has grown coffee since 1990. From this farm — and its sister farm Peñas Blancas — come two coffees in our collection: the Sidra HidroHoney, with which Carlos won the national championship in 2024 and reached the world podium in 2025, and the Chiroso that accompanied the 2026 championship season.
HidroHoney isn't just a pretty name: it's an inverted-drop bioreactor where Jhoan ferments the cherries, controlling the process degree by degree, before drying them with the mucilage under the canopy. Laboratory precision, in the middle of the coffee field.
At Las Flores the processing house is covered in murals: a troupial, a hummingbird, coffee blossoms. They didn't do it for the photos — they did it because they love this land as much as we love the coffee that comes from it.
When one of our coffees tastes like clean fruit and long sweetness, you now know the road it traveled: these hillsides, that bioreactor, these hands.
Photographs: Finca Las Flores · Peñas Blancas (Acevedo, Huila), published with their permission.